Next >︎
To Top

Recipe For Zucchini Relish

Does anyone have a good recipe for relish, using zucchini or tomatoes (like chow chow or similar)?

Mary from Oregon

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun in February! Click here to find out more...

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

September 3, 20080 found this helpful

Hi, I have a zucchini relish recipe that my family loves. I have changed it some to our taste.

12 c. zucchini-shredded

4. onions-shredded (we leave these out due to hubby's allergies)

5 T.salt

Mix and let set overnight. rinse with cold water and drain well.

Mix together

2 1/2 C. cider vinegar

6 C. sugar

1 red bell pepper (chopped)

1 yellow bell pepper (chopped)

1 T. dry mustard

1 T. cornstarch

3/4 t. tumeric.

1 1/2 t. clelery seed

1/2 t. black or white pepper

bring to boil and add veggies.

Cook slowly 30 minutes.

Fill jars with very hot relish and and turn up side down to seal.

I use stevia instead of sugar as we have changed out diet. It is great either way. ( 1 T of stevia clear for each cup of sugar. ) I hope you enjoy this recipe as much as we do. Blessings to you!

Yields about 8 pints using sugar and no onions.

Reply Was this helpful? Yes
September 3, 20080 found this helpful

I make this sweet zucchini relish every year and just love it!!

10 c ground zucchini, 4 c ground onion, 2 green peppers, ground.

Mix with 5 T salt, let stand overnite, then drain and wash next morning. ADD:

2-1/4 c vinegar, 1 T cornstarch, 2 t celery seed, 3-1/2 c sugar, 1 t tumeric, 1/2 t black pepper, 1 t dry mustard.

Cook all this 30 min, then ladle into jar, seal (I put mine in canner, brint to 5# pressure, turn off).

Hope you like it as well as we do!!

Reply Was this helpful? Yes
September 3, 20080 found this helpful

approximately 6 cups ground zucchini

2 small onions chopped

1/4 cup pickling salt

3 cups cider vinegar

2 cups sugar

2 tsp mustard seed

1 tsp celery seed

1/2 tsp pickling salt

Place ground zucchini and onion in large bowl cover with water and 1/4 cup salt

Mix and cover let set for 2 hours drain

In saucepan combine the mixture with all other ingredients Bring to a boil and boil 5 minutes Place in hot jars and seal Can do water bath for 15 minutes. This is the best relish I have had. I have used this many times so it is tnt

Reply Was this helpful? Yes
September 3, 20080 found this helpful

10 Cups of Ground Zucchini

4 Cups of Chopped Onions

Add a few red or green peppers (usually 2 of each) chopped up.

5 Tbs. of Salt

Mix together & let stand overnight. Drain & rinse 2 times

Next Add:

2 1/2 cups Vinegar & 1 3/4 cups pf water

5 1/2 cps of Sugar

1 Tbs. Dried Mustard

2 Tbs. Celery Seed

1/4 Tbs. Black Pepper

1 Tbs Tumeric

1 Tbs. Corn Starch

1 Tbs. Nutmeg

A few drops of green food coloring to add color.

Cook slow about 35-45 min. until it gets clear.

Put into hot jars and seal.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Zucchini Relish Recipes
Zucchini Relish Recipes
Next >︎
Food and Recipes Recipes CondimentsSeptember 2, 2008
Zucchini Bread
Freezing Zucchini Bread
Chopped Zucchini
Sweet Zucchini Pie Recipes
Zucchini Bread Recipes
Zucchini Bread Recipes
Zucchini Salad Recipes
Zucchini Salad Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/21 13:40:59 in 3 secs.
Loading Something Awesome!