Recipe For Zucchini Relish

Does anyone have a good recipe for relish, using zucchini or tomatoes (like chow chow or similar)?

Mary from Oregon

September 3, 20080 found this helpful

Hi, I have a zucchini relish recipe that my family loves. I have changed it some to our taste.

12 c. zucchini-shredded

4. onions-shredded (we leave these out due to hubby's allergies)

5 T.salt

Mix and let set overnight. rinse with cold water and drain well.

Mix together

2 1/2 C. cider vinegar

6 C. sugar

1 red bell pepper (chopped)

1 yellow bell pepper (chopped)

1 T. dry mustard

1 T. cornstarch

3/4 t. tumeric.

1 1/2 t. clelery seed

1/2 t. black or white pepper

bring to boil and add veggies.

Cook slowly 30 minutes.

Fill jars with very hot relish and and turn up side down to seal.

I use stevia instead of sugar as we have changed out diet. It is great either way. ( 1 T of stevia clear for each cup of sugar. ) I hope you enjoy this recipe as much as we do. Blessings to you!

Yields about 8 pints using sugar and no onions.

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September 3, 20080 found this helpful

I make this sweet zucchini relish every year and just love it!!

10 c ground zucchini, 4 c ground onion, 2 green peppers, ground.

Mix with 5 T salt, let stand overnite, then drain and wash next morning. ADD:

2-1/4 c vinegar, 1 T cornstarch, 2 t celery seed, 3-1/2 c sugar, 1 t tumeric, 1/2 t black pepper, 1 t dry mustard.

Cook all this 30 min, then ladle into jar, seal (I put mine in canner, brint to 5# pressure, turn off).

Hope you like it as well as we do!!

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September 3, 20080 found this helpful

approximately 6 cups ground zucchini

2 small onions chopped

1/4 cup pickling salt

3 cups cider vinegar

2 cups sugar

2 tsp mustard seed

1 tsp celery seed

1/2 tsp pickling salt

Place ground zucchini and onion in large bowl cover with water and 1/4 cup salt

Mix and cover let set for 2 hours drain

In saucepan combine the mixture with all other ingredients Bring to a boil and boil 5 minutes Place in hot jars and seal Can do water bath for 15 minutes. This is the best relish I have had. I have used this many times so it is tnt

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September 3, 20080 found this helpful

10 Cups of Ground Zucchini

4 Cups of Chopped Onions

Add a few red or green peppers (usually 2 of each) chopped up.

5 Tbs. of Salt

Mix together & let stand overnight. Drain & rinse 2 times

Next Add:

2 1/2 cups Vinegar & 1 3/4 cups pf water

5 1/2 cps of Sugar

1 Tbs. Dried Mustard

2 Tbs. Celery Seed

1/4 Tbs. Black Pepper

1 Tbs Tumeric

1 Tbs. Corn Starch

1 Tbs. Nutmeg

A few drops of green food coloring to add color.

Cook slow about 35-45 min. until it gets clear.

Put into hot jars and seal.

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