approximately 6 cups ground zucchini 2 small onions chopped 1/4 cup pickling salt 3 cups cider vinegar 2 cups sugar 2 tsp mustard seed 1 tsp celery seed 1/2 tsp pickling salt Place ground zucchini and onion in large bowl cover with water and 1/4 cup salt Mix and cover let set for 2 hours drain In saucepan combine the mixture with all other ingredients Bring to a boil and boil 5 minutes Place in hot jars and seal Can do water bath for 15 minutes. This is the best relish I have had. I have used this many times so it is tnt
I make this sweet zucchini relish every year and just love it!! 10 c ground zucchini, 4 c ground onion, 2 green peppers, ground. Mix with 5 T salt, let stand overnite, then drain and wash next morning. ADD: 2-1/4 c vinegar, 1 T cornstarch, 2 t celery seed, 3-1/2 c sugar, 1 t tumeric, 1/2 t black pepper, 1 t dry mustard. Cook all this 30 min, then ladle into jar, seal (I put mine in canner, brint to 5# pressure, turn off). Hope you like it as well as we do!!
Hi, I have a zucchini relish recipe that my family loves. I have changed it some to our taste. 12 c. zucchini-shredded 4. onions-shredded (we leave these out due to hubby's allergies) 5 T.salt Mix and let set overnight. rinse with cold water and drain well. Mix together 2 1/2 C. cider vinegar 6 C. sugar 1 red bell pepper (chopped) 1 yellow bell pepper (chopped) 1 T. dry mustard 1 T. cornstarch 3/4 t. tumeric. 1 1/2 t. clelery seed 1/2 t. black or white pepper bring to boil and add veggies. Cook slowly 30 minutes. Fill jars with very hot relish and and turn up side down to seal.
I use stevia instead of sugar as we have changed out diet. It is great either way. ( 1 T of stevia clear for each cup of sugar. ) I hope you enjoy this recipe as much as we do. Blessings to you! Yields about 8 pints using sugar and no onions.
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