To Top

Chicken Continental


  • 3 lbs. frying chicken, cut up
  • 1/3 cup seasoned flour
  • 1 can cream of chicken soup
  • 2 1/2 Tbsp. grated onion
  • 1 tsp. salt
  • Ad
  • dash pepper
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. celery flakes
  • 1/8 tsp. thyme
  • 1 1/3 cup water
  • 1 1/3 cup Minute Rice


Roll chicken in flour; brown in butter. Remove chicken and stir in soup, seasonings and water into drippings. Cook and stir to boil. Spread Minute Rice (right from box) into 1 1/2 qt. shallow casserole. Pour all but 1/3 cup soup mixture over rice. Stir to moisten. Top with chicken and rest of soup mixture. Bake, covered at 375 degrees F for 30 minutes or until chicken is tender.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PoultryOctober 28, 2010
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Fried Chicken
Canning Fried Chicken
Tetrazzini Recipes, Chicken Tetrazzini
Chicken Tetrazzini Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 26, 2017 at 10:22:04 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!