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Pork Ribs with Kraut

Ingredients

  • 4 lb. pork ribs
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 cans sauerkraut
  • 1 tsp. pepper

Directions

Cook ribs in 3 cups water in large saucepan for 1 1/2 hours or until tender. Add remaining ingredients. Cook for 15 minutes longer. Makes 6 servings.

By Robin from Washington, IA

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