Pork Ribs with Kraut
- 4 lb. pork ribs
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 cans sauerkraut
- 1 tsp. pepper
Cook ribs in 3 cups water in large saucepan for 1 1/2 hours or until tender. Add remaining ingredients. Cook for 15 minutes longer. Makes 6 servings.
By Robin from Washington, IA
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