Mocha Brownie Pies


  • 1/2 cup + 2 Tbsp. hot water
  • 1 1/2 Tbsp. instant coffee granules
  • 1 package brownie mix (21 oz.)
  • 1/4 cup vegetable oil
  • Ad
  • 1 egg
  • 2 purchased chocolate graham cracker pie crusts
  • 1 package cream cheese, softened (8 oz.)
  • 1/2 cup sifted confectioners' sugar


Preheat oven to 350 degrees F. In a small bowl, combine hot water and coffee granules; set aside. In a large bowl, combine brownie mix, oil, 1/2 cup coffee mixture and egg. Mix until dry ingredients are moistened. Spread half of batter in bottom of each pie crust. In a medium bowl, combine cream cheese and confectioners' sugar; beat until smooth. Beat in remaining 2 tablespoons coffee mixture. Spoon cream cheese mixture evenly over brownie batter in pans. Carefully swirl with a knife. Bake 28-31 minutes (do not over bake). Cool 10 minutes before serving. Serve warm or cool completely on a wire rack. Store in an airtight container in refrigerator.


By Robin from Washington, IA


October 24, 20080 found this helpful

is there a decaf version of this recipe? I'm such a caffiend!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Pies ChocolateOctober 24, 2008
starbucks sign
Saving Money at Starbucks
Brownie Pie
Brownie Pie Recipes
Mocha Pudding Recipe
Mocha Pudding Recipe
Freezing Pumplin Pies
Freezing Pumpkin Pies
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 11, 2016 at 12:23:52 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!