Ingredients
- 5 1/2-6 cups flour
- 2 pkg. dry yeast
- 1 Tbsp. sugar
- 2 tsp. salt
- 1/4 tsp. baking soda
- 2 cups milk
- 1/2 cup water
- cornmeal
Directions
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm. Add to dry mixture; beat well. Stir in enough more flour to make a stiff batter. Spoon into two 8x4 inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool.
By Robin from Washington, IA
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