Heat oil in a skillet over medium heat. Add onion and garlic cloves and cook, while stirring, until onion begins to soften, about 5 minutes. Add garbanzo beans and diced tomatoes. Simmer until thickened but still saucy, about 6 to 8 minutes. Remove from heat, season with salt and pepper, stir in the basil, spoon in to serving bowls, and enjoy.
By Deeli from Richland, WA
Deeli, I LOVE your recipes! Many of them are very simple, but make use of interesting flavors and veggie combinations so they turn out really special. I think you should consider writing a book :-) Thanks for taking the time to share.
Why not write a book, Deeli? I think BMD has hit on a great idea. You're going to sell at least 2 of them right here. :-)
Keep em' coming. They sound soooooo good.
Make that 3 books. I'll buy one too, Deeli.
You really do share a lot of good recipes. Do you just dream them up, or are they old-family favorites, or from another printed source. Anyway, you have a knack of picking and choosing that is really great.
There are some super-good cooks on this list, and I've learned so much, and gained a lot of confidence about trying new recipes.
Thanks to you all.
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