Country Pepper Jelly
- 1 cup chopped green pepper
- 1/2 cup dried hot red pepper flakes
- 1 1/2 cup cider vinegar
- 6 cups sugar
- 1 bottle Certo (2 foil packages.)
- green food coloring, opt.
Place green pepper, red pepper, and vinegar into a blender container and blend until smooth. Pour into a large kettle; add sugar. Bring to a boil that can not be stirred down. Remove from heat and cool for 10 minutes. Skim off foam. Stir in Certo and green food coloring. Pour into hot sterilized jars. Makes about 6 cups.
By Robin from Washington, IA
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