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Cover raisins in saucepan with water, cook until tender. Measure 9 Tbsp. raisin juice in mixing bowl.
Add 1 tsp. soda to hot raisin juice, cool slightly. Add margarine, sugar, mix well. Add eggs, mix, add vanilla. Add flour, oatmeal, salt and cinnamon, mix well. Add drained raisins and nuts, mix. Drop by teaspoonful on cookies sheet.
Bake at 350 degree F (preheated) for 10 minutes, or until light brown.
By Robin from Washington, IA
By christine (Guest Post)
09/24/2006
these cookies are absolutely awesome. My 11 yr old
can't get enough of them. Thanks Robin for a great
moist oatmeal cookie recipe.
By
09/11/2006
Oatmeal cookies (yum!) I have found using the baker's raisins and gold raisins make the cookies taste fab.
~Wendola~
One of my favorite cookies!
Simmer raisins and water in saucepan over low heat until raisins are plump, 20-30 minutes. Drain raisin liquid into measuring cup. Add enough water to make 1/2 cup. Cream shortening, sugar, eggs, and vanilla. Stir in raisin liquid.
Sift flour, baking powder, baking soda, salt, cinnamon, and cloves and stir in. Add rolled oats, raisins and nuts. Drop rounded teaspoon of dough about 2 inches apart on ungreased baking sheet. Bake 8-10 minutes, until lightly browned, in 400 degree F oven.
By Robin from Washington, IA
Shared on: 08/30/2011
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