Ingredients
- 1 cup raisins
- 9 Tbsp. hot raisin juice
- 1 cup margarine
- 1 tsp. soda
- 1 tsp. vanilla
- 1 cup sugar
- 2 eggs
- 2 cups oatmeal
- 2 cups flour
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 cup nuts
Directions
Cover raisins in saucepan with water, cook until tender. Measure 9 Tbsp. raisin juice in mixing bowl.
Add 1 tsp. soda to hot raisin juice, cool slightly. Add margarine, sugar, mix well. Add eggs, mix, add vanilla. Add flour, oatmeal, salt and cinnamon, mix well. Add drained raisins and nuts, mix. Drop by teaspoonful on cookies sheet.
Bake at 350 degree F (preheated) for 10 minutes, or until light brown.
By Robin from Washington, IA
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