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Directions
Heat oven to 400* cover large cookie sheet with aluminum foil.
Pour buttermilk into shallow glass pan or dish.
Add chicken, turn to coat. Let stand 5 minutes.
Place cereal, flour and dressing mix (dry) in blender. Cover and blend on medium speed until mixture becomes a coarse powder. Transfer to resealable plastic bag. Remove chicken from buttermilk mixture, discard buttermilk. Place chicken in cereal mixture. Seal bag and shake. Spray cookie sheet with cooking spray. Place chicken on cookie sheet.
Bake about 55 minutes or until juice of chicken is no longer pink.
By imaqt1962
By
08/04/2005
That probably depends on the size of the chicken breast halves. It does say to cook until the juice is no longer pink. My recommendation would be to check at 35 minutes and keep checking until they are done.
Susan from ThriftyFun
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By annie (Guest Post)
