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Carrot Ring

Ingredients

  • 3/4 cup shortening
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 1/4 cup sifted flour
  • 1 cup grated carrots
  • 1 Tbsp. lemon juice

Directions

Cream shortening and sugar in bowl until fluffy. Beat in egg. Combine dry ingredients. Add to creamed mixture, blending well. Stir in remaining ingredients with 1 tablespoon water, mixing thoroughly. Place in greased 1 1/2 qt. ring mold. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

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