Chocolate Cut-Out Cookies

Ingredients
  • 2 sticks margarine
  • 2 cups sugar
  • 3 eggs
  • 3 teaspoon vanilla
  • 3 cup all purpose flour
  • 1 teaspoon baking powder
  • 10 Tablespoons cocoa
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Directions

Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa, and baking powder; add and mix well. Spoon dough onto waxed paper and wrap. Chill in refrigerator for 2 hours. Divide dough in half. Roll out each half 1/2 inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees for 10-12 minutes. Servings depends on size of cookie cutters used. (The smaller the cookie cutters, the more cookies you'll have.)

This recipe would be great for Halloween cookies!

By Terri

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