I love chicken, and this dish has only 6-7 ingredients, so it's super easy.

Ingredients:

• 4 boneless skinless chicken breasts halves.
• 1/4 tsp. crushed rosemary
• 1 pkg. frozen pepper stir-fry thawed
• 2 cups sliced mushrooms
• 1/4 cup white wine
• 1 can diced tomatoes with basil, garlic and oregano (14,5 oz)
• Rice (if desired)

Directions:

Heat cooking spray coated pan on medium. Sprinkle chicken with rosemary, and brown, turning once. About 5-6 minutes per side is good.

Remove to plate. Coat pan again with spray, and cook stir fry and mushrooms over medium-high heat about 8 minutes.

Add wine, boil one minute. Add chicken and tomatoes, cover and reduce heat to medium and simmer 8 minutes.

Uncover, simmer on medium low about 5 minutes, till chicken is cooked through and sauce is thickened.

Serve over rice if desired.

It serves 4, has 275 calories, 3 g. fat, and 16 g. carbs.

Servings:	4
Time:	5 Minutes Preparation Time 30 Minutes Cooking Time

Source: I found this in an older woman's world, I think this year.

By Poor But Proud from Yorktown, VA