- 2 lbs. ground beef
- 1 egg
- 1/2 cup milk
- 1 small onion, chopped
- 1 cup rice, cooked
- 1 package stew seasoning
- 1 can tomato sauce
Mix the ground beef, egg, milk, onion, rice and stew seasoning together. Shape into hand size balls. Place them in a 9x13 inch pan. Pour the tomato sauce and a little bit of water over the meatballs. Cover and bake at 375 degrees F for 1 hour.
By Robin from Washington, IA
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