2 small pkgs. Instant Jello French Vanilla Pudding Mix
1 small container Cool Whip
Graham Crackers
1 can chocolate frosting
2 1/2 cups milk
Directions
Mix milk with pudding mix. Add Cool Whip. Layer whole graham crackers
in 9x13 pan. Cover with pudding mix and another layer of graham
crackers. Spread with chocolate frosting. Refrigerate over night.
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