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Line the bottom of a 9 x 13 inch casserole dish with graham crackers.
Spread half of the pudding mixture over the first layer of graham crackers. Top with another layer of graham crackers. Spread remaining pudding mixture over the graham crackers. Top the last layer of pudding mix with graham crackers.
Heat chocolate icing until it is pourable. Spread the icing over the top layer of graham crackers. Chill until ready to serve.
| Servings: | 12-15 |
| Time: | 10 Minutes Preparation Time |
By Sandy from Elon, NC
By
08/20/2010
You can make the chocolate icing:
Icing:
1 cup sugar
1/2 cup cocoa
1/4 cup evaporated milk
1 stick butter
1 tsp vanilla
1. Combine sugar, cocoa and milk
2. Stir over heat until boiling
3. Boil for 1 minute
4. Remove from heat and add butter and vanilla (don't worry if you add the butter initially, it will turn out the same)
5. Pour over crackers, while still hot
6. Refrigerate over night
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Aug 18, 2010)Chocolate Eclair Cake
Mix milk with pudding mix. Add Cool Whip. Layer whole graham crackers in 9x13 inch pan. Cover with pudding mix and another layer of graham crackers. Spread with chocolate frosting. Refrigerate over night.
By Marylin
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