"When you have an abundance of fresh fruit, consider freezing it. Although avocados are not satisfactorily frozen whole or sliced, pureed avocados freeze very well and can be used in salads, sandwiches and dips.
Wash, seed and peel the fruit as described above. Puree the flesh, adding one tablespoon of lemon juice for each two pureed avocados. Pack the puree into a rigid container, leaving 1 inch of headspace. Seal and label the containers. Freeze and use within four to five months."
check out http://www.avocado.org the website of the California Avocado commission. They may be able to answer your question. Sorry I can't. I love avocados but developed an allergy and can't eat them anymore! :(
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