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Double Chocolate Chip Bars |
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Ingredients
- 3/4 cup sugar
- 1/2 cup margarine
- 2 eggs
- 3/4 cup flour
- 2 Tbsp. cocoa
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
Directions
Mix ingredients together and bake in 9x13 inch pan at 350 degrees F. When cake is done, remove from oven and spread 2 cups mini marshmallows on top. You have to put cake back in oven for about 3 minutes more to soften marshmallows. They will spread in a thin layer. Let cake cool.
Topping Ingredients
- 1 cup chunky or smooth peanut butter
- 1 cup chocolate chips
Topping Directions
Melt ingredients in double boiler and add 1 1/2 cups Rice Krispies. Spread on top of cake and cut in bars when completely cool.
By Robin from Washington, IA
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