Chocolate Chip Bars
Ingredients:
- 2/3 cup vegetable oil
- 1 cup brown sugar
- 1 cup white sugar
- 3 eggs (4 if small)
- 1 tsp. salt
- 1 tsp. vanilla
- 2 cup flour
- 1 1/2 tsp. baking powder
- 1 cup (6oz.) chocolate chips
Directions:
Blend oil, sugars, eggs, salt, and vanilla; add remaining ingredients. Bake at 350 degrees F in 9x13 inch pan for 20-30 minutes. Bars are done when toothpick comes out clean. Do not overbake.
By Robin from Washington, IA
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Variations
Chocolate Chip Bars
Love this chocolate chip recipe!
Ingredients:
- 2 cups brown sugar
- 1/2 cup margarine, melted
- 2 cups flour
- 1 egg
- 1 tsp. salt
- 1 tsp. baking soda
- 1 cup milk
Topping:
- 1 cup chocolate chips
- reserved crumbs
Directions:
Mix sugar, margarine, and flour together until crumbly. Reserve 3/4 cup for topping. Add egg, salt, baking soda, milk, and vanilla; mix well. Place in jellyroll pan. Top with reserved crumbs and chocolate chips. Bake at 350 degrees F for 20 minutes.
Servings:
12-15
Prep Time:
15-20 Minutes
Cooking Time:
20 Minutes
By Robin from Washington, IA
Shared on: 10/27/2011
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Ingredients
- 3/4 cup sugar
- 1/2 cup margarine
- 2 eggs
- 3/4 cup flour
- 2 Tbsp. cocoa
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
Directions
Mix ingredients together and bake in 9x13 inch pan at 350 degrees F. When cake is done, remove from oven and spread 2 cups mini marshmallows on top. You have to put cake back in oven for about 3 minutes more to soften marshmallows. They will spread in a thin layer. Let cake cool.
Topping Ingredients
- 1 cup chunky or smooth peanut butter
- 1 cup chocolate chips
Topping Directions
Melt ingredients in double boiler and add 1 1/2 cups Rice Krispies. Spread on top of cake and cut in bars when completely cool.
By Robin from Washington, IA
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