Borage and Rosemary Wine

Ingredients:

  • handful of fresh rosemary (or 2 Tbsp. dried rosemary)
  • 2 Tbsp. dried borage leaves
  • one bottle of white wine
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Directions:

Steep a rosemary and dried borage leaves in one bottle of white wine for a week or more. Strain through cheese cloth or a paper coffee strainer.

By Jodi from Aurora, CO

Comments

Anonymous Flag
February 1, 20110 found this helpful

Where can you obtain borage leaves?

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