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Curried Fruit Bake

  • 1 (16 oz.) can pear 1/2's
  • 1 (16 oz.) can cling peach 1/2's
  • 1 (20 oz.) can pineapple chunks
  • 6 Maraschino cherries, 1/2'd
  • Ad
  • 4 Tbsp. butter or oleo (1/2 stick)
  • 3/4 cup packed brown sugar
  • 4 tsp. curry powder


About 2 hours before serving: Preheat oven to 325 degrees F. Drain fruits thoroughly. Meanwhile, in a small saucepan over low heat, in melted butter or oleo, stir sugar and curry powder.

Place fruits in a shallow 1 1/2 Qt. casserole dish; spoon butter/oleo mixture over fruits.

Bake for 1 hr. Serve warm from baking dish with ham, poultry, or lamb. (Refrigerate any leftovers to serve cold another day.)

Serves: 12 (about 155 calories per serving.)

By Terri from Pahrump, NV


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