Curried Fruit Bake

  • 1 (16 oz.) can pear 1/2's
  • 1 (16 oz.) can cling peach 1/2's
  • 1 (20 oz.) can pineapple chunks
  • 6 Maraschino cherries, 1/2'd
  • Ad
  • 4 Tbsp. butter or oleo (1/2 stick)
  • 3/4 cup packed brown sugar
  • 4 tsp. curry powder


About 2 hours before serving: Preheat oven to 325 degrees F. Drain fruits thoroughly. Meanwhile, in a small saucepan over low heat, in melted butter or oleo, stir sugar and curry powder.

Place fruits in a shallow 1 1/2 Qt. casserole dish; spoon butter/oleo mixture over fruits.

Bake for 1 hr. Serve warm from baking dish with ham, poultry, or lamb. (Refrigerate any leftovers to serve cold another day.)

Serves: 12 (about 155 calories per serving.)

By Terri from Pahrump, NV


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
fruit display
Fruit Curry Recipes
Next >︎
Food and Recipes Recipes Baking & Desserts DessertsOctober 15, 2005
Closeup of Gray Squirrel
Keeping Squirrels Out of Fruit Trees
cherry cobbler
Fruit Cobbler Recipes
Small stack of nectarines against white background.
Peeling Nectarines
Curried Chicken
Slow Cooker Curried Chicken
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 18, 2016 at 4:23:02 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!