- 1 (7 oz.) pkg. thin spaghetti
- 1 large process American cheese, cubed
- 1 can diced tomatoes and green chilies, undrained
- 4 cups diced cooked chicken
Cook the spaghetti according to package directions. Meanwhile, in a saucepan, combine the cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. 4-6 servings.
By Robin from Washington, IA
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