Halloween punch is perfect for your Halloween party. There are lots of options for making this spooky concoction to serve your guests. This page contains Halloween punch recipes.
Great for a Halloween party.
Fill gloves 3/4 full with cold water. Tie the open end in a knot as you would a balloon. Lay one flat in a baking pan. Arrange the other palm down on a freezer safe jar, allowing the fingers to hang down the side. Freeze both overnight.
Once the hands have frozen, combine drink mixes, sugar and water in a large punch bowl. Stir until mixes are completely dissolved. Stir in ginger ale and cola.
Briefly run ice hands under cool water and then cut away glove. Add hands to punch and serve immediately (fingers melt quickly).
Source: From a community newspaper.
By Mother of 5 from Nova Scotia
For Halloween, my grandson wanted to have a party. So I went to Walmart and got one gallon of red fruit drink and one gallon of green out of the cooler section. I poured the red in plastic gloves and froze them. When I made the punch, I poured the green into a bowl then put the red hand in to float. The kids loved it.
By Jenny from Gadsden, Alabama
This sick colored punch looks disgusting but tastes great.
Empty koolaid into a punch bowl. Add sugar then water and stir until dissolved. Add orange juice concentrate. Just before serving, add the ginger ale and worm cubes and float the scoops of orange sherbet on top. Before long, the punch will be green and infested with worms. For extra effects hang a few gummy worms on the sides of your glass.
Chill all ingredients prior to assembly. Mix all ingredients together except sherbet in a large punchbowl.
Float scoops of sherbet on top of punch.
A must every Halloween - this is great fun! A fake hand is frozen in a rubber glove and then floated in a bucket or glass punch bowl. Dress the hand up with a few Halloween trimmings like snakes and spiders.
To make the frozen hand, wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 1 liter measuring jug, combine the berries and juice.
Pour half of this mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved juice and berry mixture in the measuring jug.
Pour the juice and berry mixture into the inverted glove. Gather up the top of the glove and tie securely with string or a rubber band. Freeze until solid, or several days if possible.
To serve, carefully cut rubber glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with snakes.
Source: Trish
By Jodi from Aurora, CO
To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
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