ThriftyFun Recipes - October 23, 2009

Vol. 8, Num. 208, October 23, 2009 (Read It Online) Thank you to Britt, thriftysavvy, cajun62234, wolfbytes, Deeli, dorty and Denise for today's tips and recipes. Please send in your favorite recipes or helpful kitchen tips and they may appear in a future newsletter. Submit Your Favorite Recipe! Submit a Food tip! Looking for a recipe? Submit a request Thanks for reading, The ThriftyFun Team Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Recipe Requests: Sweet Chicken and Tuna Salad Recipes Tastefully Simple Recipes Christmas "Goodie" Recipes Today's Food Tips: Use Canned Tomatoes Instead Of Spaghetti Sauce Egg Salad Snack Cracker Today's Contest Recipes: Pineapple Pancakes Refrigerator Leftover Cake Toasted Bagel Ham Salad Sandwich Garlic Pickle Pumpkin Muffins Robins's Recipe Corner: Make Ahead Spinach Casserole Easy Peanut Butter Cookies Vegetable Soup Bacon French Dressing German Potato Salad Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Recipe Requests: Sweet Chicken and Tuna Salad Recipes How do I make sweet chicken salad and sweet tuna salad? By Carmen R. from Houston Post Feedback: http://www.thriftyfun.com/tf69806968.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Tastefully Simple Recipes Does anyone know how to make "Onion Onion" from Tastefully Simple at home? I love it and go through it so quickly, it's pretty pricey to keep replacing. Any help would be appreciated. Thanks. By Julie from IL Post Feedback: http://www.thriftyfun.com/tf65327174.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Christmas "Goodie" Recipes I am looking for some good Christmas recipes for me and my daughter to make this year. We both are really into cooking and this is something I never did with my mom as a child. I am looking for any cookie, candy, and bars recipes or anything you've got. Thank you for your time. By Jaimie from Toledo, OH Post Feedback: http://www.thriftyfun.com/tf937274.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners, 2 photo winners (1 photo and 1 pet photo) and 1 recipe winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Food Tips: Use Canned Tomatoes Instead Of Spaghetti Sauce Use diced or crushed tomatoes from a can in place of spaghetti or tomato sauce, and then add your own spices for an inexpensive, easy, and tasty sauce made to your liking. It's thicker than tomato sauce, which adds more volume and richness to your sauce. Often times, I can find a large can (28 oz) for less than a dollar. I add a little garlic, basil, onion, salt and pepper. It's done quickly and tastes delicious. By Britt from Boston, MA Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf76475811.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Egg Salad Snack Cracker Try this idea instead of chips. Mix chopped, hard boiled eggs with a little mayonnaise to make a simple egg salad, then spread a little on top of an ordinary saltine cracker. Simple, delicious, less expensive, and more nutritious than a bag of chips. By thriftsavvy from West Dundee, IL Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf41428578.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Today's Contest Recipes: Pineapple Pancakes Spread crushed pineapple on paper towels to remove as much juice as possible. After pancake has been cooked on one side, sprinkle pineapple onto the pancake just before flipping it over. By cajun62234 from Collinsville Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf66030307.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Refrigerator Leftover Cake Recipe for cake made from all sorts of leftovers! If you don't think your family will eat leftovers then try this recipe, they'll never guess what's in it. lol. You will need at the very least a blender to make this cake. Ingredients: 1 1/4 cups of any leftovers* 2 eggs 1/2 cup vegetable oil 1 cup sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cloves 1/2 tsp. salt 1 1/2 cups all purpose flour 1/2 cup walnuts 1/2 cup raisins *Anything! corn, peas, potatoes, meat loaf, carrots, stew, in any combination Directions: Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan. Place leftovers, eggs, oil and sugar in vitamix or blender, blend on high to puree for 60 seconds. Stop machine and add the rest of the ingredients and process on LOW for about 10 seconds, until ingredients are just moistened. Pour into cake pan & bake for 35 minutes or until toothpick inserted in center comes out clean, enjoy leftovers like never before! This spice cake doesn't really need a frosting but cream cheese frosting is great on it! Source: The Versatile Vita-mix cookbook By wolfbytez from Brownsville, Oregon Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf85294458.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Toasted Bagel Ham Salad Sandwich A great way to use up leftover holiday ham. Ingredients: 6 bagels split (if you like open face sandwiches then you only need three bagels) 1/2 pound baked cooked ham, cut in to small pieces 1/4 cup mayonnaise 1 to 2 Tbsp. dry minced onions 1 to 2 Tbsp. dill pickle relish, you can substitute with sweet pickle relish if you prefer sweet 1 heaping Tbsp. Dijon mustard, you can substitute with honey mustard if you prefer sweet Directions: Process the ham in a food processor until just barely chopped (about 6 pulses) and remove to a small bowl. Add the mayonnaise, onions, relish, and mustard and mix well. Add more mayonnaise if desired. Toast bagels, evenly spread each with ham salad and serve. By Deeli from Richland, WA Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf62673145.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Garlic Pickle Ingredients: 500 grams garlic, peeled and sliced 1 Tbsp. chilli powder 1 Tbsp. crushed red chiies 2 Tbsp. crushed methi (fenugreek) seeds 2 Tbsp. crushed dhania (coriander) seeds 2 Tbsp. crushed jeera (cumin) seeds 12 gram tamerind 3 Tbsp. salt 1 tsp. mustard seeds 2 cups vinegar 2 Tbsp. oil Directions: Braise crushed masalas and seeds in oil. Remove and let it cool a little. Add garlic. Boil vinegar and tamerind and salt together till thick. Let the vinegar cool and add to the garlic. Add some curry leaves. Bottle, seal tight and let it soak. Enjoy! Source: Family recipe By Dorty from SA Editor's Note: Here is a Wikipedia entry on cooking weights and measures, with some conversion charts that may be helpful. There are also several other conversion websites online: http://en.wikipedia.org/wiki/Cooking_weights_and_measures Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf87022128.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Pumpkin Muffins This recipe was shared with me by a parent while I was teaching . She told me this was the way she had gotten her children to not only eat pumpkin but to also eat breakfast. The next day she showed up with the muffins for our family. It worked for my son. Now he makes them at least once each fall and eats other pumpkin dishes. The ingredients stay in our pantry. I have put them in Christmas gift baskets and taken them to parties. Every time, without fail, I am ask to share this recipe. Ingredients: Dry 1 cup sugar 1 1/2 cups plain flour (this can be half whole wheat flour that has been sifted) 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1/2 tsp. ginger 1 (3 1/2 oz.) box instant vanilla pudding Wet: 1 can pumpkin 1 1/2 cups vegetable oil 2 eggs Directions: Mix dry ingredients and set aside. Mix wet ingredients. Make a well in the dry flour mixture, add wet ingredients and stir until mixed. Add 2/3 cup of mini chocolate chips. You can also use raisins and or nuts. Bake 20 minutes at 375 degrees F. Servings: 12 large Time: 10 min. Minutes Preparation Time Bake 20 min. Minutes Cooking Time Source: Janet, a very special parent whose children I worked with. By Denise from NC Contest Contender! This post is a contest contender! Read it and then Rate it: Post Feedback: http://www.thriftyfun.com/tf53048595.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Robin's Recipe Corner: Make Ahead Spinach Casserole Ingredients: 3 eggs, well beaten 1 pkg. frozen chopped spinach, thawed and drained (10oz.) 1 1/2 cup cottage cheese 1/4 lb. process cheese, cubed (Velveeta style) 1/4 cup butter, softened 2 Tbsp. flour Directions: Preheat oven to 350 F.. Grease 8x8 baking pan. Combine all ingredients. Pour into prepared pan. Bake for 1 hour or until set. Serves 6. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf29496406.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Easy Peanut Butter Cookies Ingredients: 1 can sweetened condensed milk (14oz.) 3/4 - 1 cup peanut butter 1 egg 1 tsp. vanilla 2 cup biscuit baking mix (like Bisquick) granulated sugar Directions: Preheat oven to 350 degrees F. In large mixer bowl, beat milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature. For Peanut Blossoms, shape as above; do not flatten. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking. Makes about 5 dozen. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf56797004.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Vegetable Soup Ingredients: 1 Tbsp. shortening 1 1/2 cup onion, diced 1 1/2 cup carrots, diced 1 1/2 cup potato, diced 1 1/2 cup celery, diced 1 can tomatoes (2 1/2 cups) 4 cups water 2 tsp. salt 1 Tbsp. sugar Directions: Melt shortening; add 3/4 lb. ground beef. Cook until meat is done. Add other ingredients and simmer 45 minutes. Can add other veggies if you desire. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf15906434.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Bacon French Dressing Ingredients: 1 cup vegetable oil 1/4 cup vinegar 1 1/2 tsp. salt dash pepper 1/4 tsp. paprika 1 tsp. sugar 2 Tbsp. ketchup 1 Tbsp. lemon juice 1 1/2 tsp. Worcestershire sauce 2 garlic cloves, cut into halves 6 slices bacon, fried crisp and crumbled Directions: Combine all ingredients except bacon in a bottle of jar. Cover tightly and shake well. Chill several hours. Remove garlic. Add bacon just before combining with shredded cabbage. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf77312389.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | German Potato Salad Great potato salad recipe Ingredients: 6 large potatoes 6 slices bacon 3/4 cup chopped onion 2 Tbsp. flour 3-4 Tbsp. sugar 1 1/2 tsp. salt 1/2 tsp. celery seed dash pepper 1/4 cup vinegar 3/4 cup water Directions: Cook potatoes, cool and slice; fry bacon, drain. Brown onion in bacon fat until lightly browned. Blend in flour, sugar, salt, celery seed and pepper. Cook over low heat until smooth and bubbly, stirring constantly. Remove from heat, stir in vinegar and water. Heat to boiling, boil 1 minute. Stir in potatoes and crumbled bacon. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf51960343.tip.html Email to a Friend | Get Responses | Bookmark | Link | Print | Rate It: | Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.