To Top

Snap Brownies

These are so good and so easy!


  • 4 cups graham cracker crumbs
  • 2 (14-oz.) cans Eagle Brand Sweetened Condensed Milk
  • 3 1/2 cups (21 oz.) semi-sweet chocolate chips
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 tsp. vanilla extract


Preheat oven to 350 degrees F. In large bowl, combine all ingredients; mix well. Spread evenly on bottom of greased 13x9-inch baking pan. Bake 25 to 30 minutes. Cool. Cut into bars. Store leftovers covered at room temperature. Makes 2 to 3 dozen bars

By Charl C. from Bouckville, NY

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 30, 20130 found this helpful

These sound wonderful and I only have one question which is probably a stupid one. When you say 2 cans (14-oz.), is that 14 ounces each or a total of 14 ounces?

Thank you.

Reply Was this helpful? Yes
May 31, 20130 found this helpful

As far as I can tell, the way the recipe is written, the cans are described as 14 oz. size. Hope this helps.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Snap Brownie Recipes
Food and Recipes Recipes Baking & Desserts Cookies BrowniesMarch 11, 2010
Sugar Snap Peas
Freezing Snow Peas (Sugar, Chinese, or Sugar Snap Peas)
Butterscotch Brownie
Butterscotch Brownie Recipes
Muffin Tin Brownies
Muffin Tin Brownies
Recipes Using Brownies
Father's Day Ideas!
Mother's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/28 16:12:45 in 2 secs.
Loading Something Awesome!