Can a baked apple pie be frozen then served without being baked again?
By Milliimom from Tacoma, WA
I don't know why you would rebake a pie, if it has been if it has been baked before freezing it. I would think rebaking it would make over done.
If an apple pie is already baked and frozen, there is actually no point of rebaking it. Really, everything has already been cooked, so its pointless.
I would just defrost and then warm up the pie on a very low oven temperature (200 degrees?) for a half hour or so if you'd like it warmed. Haven't tried this personally, but it kind of makes sense!
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