Week Night Chicken Fajitas
- 1 tsp. oil
- 1 pound chicken breasts, cut into strips
- 1/4 cup Italian dressing
- 3 cups pre-cut stir fry vegetables
- 2 tsp. chili powder
- 8 flour tortillas
- 1 cup shredded cheddar cheese
Heat oil in skillet over medium heat. Add chicken, cook 5 minutes or until cooked through, stirring occasionally. Add in dressing, vegetables and chili powder. Cook 5 minutes or until vegetables are crisp-tender, stirring occasionally. Arrange chicken mixture on flour tortillas. Sprinkle with cheese and roll up.
September 20, 20060 found this helpful
To make this an even shorter & quicker process, buy pre-cooked chicken (Louis Rich has precooked chicken strips, most grocery deli sections have it, over by the cold cuts or could use canned chicken or buy a rotisserie chicken & pull off the bone to use.
Sounds great, thanks for sharing!!
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