Week Night Chicken Fajitas

Ingredients

• 1 tsp. oil
• 1 pound chicken breasts, cut into strips
• 1/4 cup Italian dressing
• 3 cups pre-cut stir fry vegetables
• 2 tsp. chili powder
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• 8 flour tortillas
• 1 cup shredded cheddar cheese

Directions

Heat oil in skillet over medium heat. Add chicken, cook 5 minutes or until cooked through, stirring occasionally. Add in dressing, vegetables and chili powder. Cook 5 minutes or until vegetables are crisp-tender, stirring occasionally. Arrange chicken mixture on flour tortillas. Sprinkle with cheese and roll up.