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Week Night Chicken Fajitas


  • 1 tsp. oil
  • 1 pound chicken breasts, cut into strips
  • 1/4 cup Italian dressing
  • 3 cups pre-cut stir fry vegetables
  • 2 tsp. chili powder
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese


Heat oil in skillet over medium heat. Add chicken, cook 5 minutes or until cooked through, stirring occasionally. Add in dressing, vegetables and chili powder. Cook 5 minutes or until vegetables are crisp-tender, stirring occasionally. Arrange chicken mixture on flour tortillas. Sprinkle with cheese and roll up.


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September 20, 20060 found this helpful

To make this an even shorter & quicker process, buy pre-cooked chicken (Louis Rich has precooked chicken strips, most grocery deli sections have it, over by the cold cuts or could use canned chicken or buy a rotisserie chicken & pull off the bone to use.

Sounds great, thanks for sharing!!

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