Holiday Praline Pie


  • 1/3 cup margarine
  • 1/3 cup brown sugar
  • 1/2 cup chopped nuts
  • 1 baked 9 inch shell
  • 2 pkg. cooked vanilla pudding (3oz.)
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  • 3 1/2 cups milk
  • 1 env. Dream Whip


Heat butter, brown sugar, and nuts in saucepan until melted. Spread in bottom of pie shell. Bake 5 minutes at 450 degrees F and cool. Prepare pie filling with milk as directed; cool 5 minutes, stirring occasionally. Measure 1 cup; cover with wax paper. Chill. Pour remaining into pie shell. Chill prepared whipped topping. Fold 1 1/3 cups into 1 cup chilled pudding. Spread over filling. Garnish with remaining topping; garnish with pecans and chill.

By Robin from Washington, IA


December 4, 20090 found this helpful

I have made your Pecan Pie Surprise bars several times. Each time I get rave reviews and requests for the recipe. I look forward to trying this recipe. Thanks for sharing. God Bless

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