Cold Curry Sauce

This works well with cold turkey, chicken or prawns and is ideal for picnics, gatherings or for even sprucing up those cold left overs after Thanksgiving/Christmas, and can be as hot or as mild as you like! Quickly made, it can be stored in the fridge for a day or so, so is easy to make in advance too!


It's smooth and glossy look makes it an ideal dish to show off with, just don't tell them how easy it is!


  • 5 fl oz mayonnaise
  • 10 fl oz plain yoghurt
  • 1 Tbsp. of orange juice
  • 1-3 tsp. of curry powder (I use one if children are going to be eating it)
  • 2 tablespoons of tomato puree
  • pinch of salt

Mix everything until smooth, then add the meat or fish of your choice and serve.

By dragonsue from London, England


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