Ham and Rice Dinner

Ingredients

• 2 cups cooked ham
• 1/2 cup chopped onion
• 2 Tbsp. butter
• 1 can pineapple chunks
• 1 cup rice
• 1/2 cup brown sugar (packed)
• 2 Tbsp. vinegar
• 1 1/2 tsp. salt (could put less)

Instructions

Cook ham and onion in butter in 10 inch skillet till onion is tender. Drain pineapple and reserve juice. Add water to the juice to make 2 1/2 cup of liquid. Add liquid, rice, pineapple chunks, brown sugar, vinegar & salt to ham mixture. Stir and bring to a boil. Reduce heat, cover and cook for 25 minutes or till liquid is absorbed. Serves: 8

By Terri H.