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Ham & Rice Dinner


  • 2 cups cooked ham
  • 1/2 cup chopped onion
  • 2 Tbsp. butter
  • 1 can pineapple chunks
  • 1 cup rice
  • 1/2 cup brown sugar (packed)
  • Ad
  • 2 Tbsp. vinegar
  • 1 1/2 tsp. salt (could put less)


Cook ham & onion in butter in 10" skillet till onion is tender. Drain pineapple and reserve juice. Add water to the juice to make 2 1/2 cup of liquid. Add liquid, rice, pineapple chunks, brown sugar, vinegar & salt to ham mixture. Stir & bring to a boil. Reduce heat, cover & cook for 25 minutes or till liquid is absorbed. Serves: 8

By Terri H.


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