Brush top and bottom of brisket with liquid smoke; sprinkle both sides with onion salt, garlic salt, and celery salt. Place in covered dish and refrigerate at least 12 hours. When ready to bake, shake Worcestershire sauce over top of meat. Add 1 cup water to bottom of dish. Bake at 300 degrees F for 3 hours, or until done. Slice across grain of meat and serve. Leftover beef makes excellent sandwiches.
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