These adorable cupcake baskets are the perfect treat for Easter.
Heat oven to 350 degrees F. Line muffin cups with paper liners. In large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt until well combined. Add eggs, milk, oil and vanilla. Beat at medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill each muffin cup 2/3 full. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely.
To Make Easter Baskets:To tinted the coconut green, place coconut in a zipper bag and add a drop or two of green food coloring, seal and shake until tinted to resemble grass.
Frost each cupcake with vanilla frosting. Immediately make "nest" on top of each cupcake. Sprinkle each cupcake with tinted coconut. Arrange candies on top of each for the baskets contents. For the baskets handles, insert a wooden pick into each end of a strawberry twist and press each pick down inside each cupcake to form a handle.
By JWalker from UT
My husband makes these every year for the kids, as his mother did before him. The only thing he does different is he chooses to use pipe cleaners for the handles. They are so cute & make a nice display when there is a dozen on a dish.
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