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Peach Pudding Bread


  • 1 can sweetened condensed milk
  • 1/2 cup milk
  • 1/2 cup butter or margarine
  • 1 pinch cinnamon
  • 1-1/2 cups baking mix
  • 1 tsp. vanilla
  • 1 can (15 oz. size) Peaches


Preheat oven to 350 degrees F. Melt butter, set aside. Drain peaches; reserve juice. Grease 13x9x2-inch pan, place drained peached in pan. Pour can of sweetened condensed milk over peaches. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted butter. Stir only THREE times. Bake 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown.


Serve warm or cold with vanilla ice cream.

By Connie from Cotter, AR

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November 12, 20070 found this helpful

Your recipe sounds really good, but I need more instructions on the scoring part. I'm not sure I understand what this is for and exactly how to do it.

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November 12, 20070 found this helpful

When you say "baking mix", are you referring to something like Bisquick???? Sounds good!

Reply Was this helpful? Yes

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