Peach Pudding Bread


  • 1 can sweetened condensed milk
  • 1/2 cup milk
  • 1/2 cup butter or margarine
  • 1 pinch cinnamon
  • 1-1/2 cups baking mix
  • 1 tsp. vanilla
  • Ad
  • 1 can (15 oz. size) Peaches


Preheat oven to 350 degrees F. Melt butter, set aside. Drain peaches; reserve juice. Grease 13x9x2-inch pan, place drained peached in pan. Pour can of sweetened condensed milk over peaches. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted butter. Stir only THREE times. Bake 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown.

Serve warm or cold with vanilla ice cream.

By Connie from Cotter, AR

November 12, 20070 found this helpful

Your recipe sounds really good, but I need more instructions on the scoring part. I'm not sure I understand what this is for and exactly how to do it.

ReplyWas this helpful?Helpful? Yes
November 12, 20070 found this helpful

When you say "baking mix", are you referring to something like Bisquick???? Sounds good!

ReplyWas this helpful?Helpful? Yes

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