Preheat oven to 350 degrees F. Melt butter, set aside. Drain peaches; reserve juice. Grease 13x9x2-inch pan, place drained peached in pan. Pour can of sweetened condensed milk over peaches. Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl. Pour over peaches and condensed milk. Add melted butter. Stir only THREE times. Bake 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown.
Serve warm or cold with vanilla ice cream.
By Connie from Cotter, AR
Your recipe sounds really good, but I need more instructions on the scoring part. I'm not sure I understand what this is for and exactly how to do it.
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