- 6 cups flour
- 4 tsp. baking powder
- 4 tsp. salt
- 8 cups sugar
- 2 1/2 cups cocoa
- 2 cups shortening
Mix dry ingredients thoroughly and cut shortening in. Refrigerate in sealable plastic container. Keeps indefinitely.
- 3 1/3 cups mix
- 1 tsp. vanilla
- 2 eggs, beaten
- 2 Tbsp. water
- 1/2 cup nuts (opt.)
Mix and bake in large cake pan for about 25 minutes at 350 degrees F (preheated).
By Robin from Washington, IA
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