Easy to make and I haven't served it to anyone who hasn't loved it!
Mix dry ingredients, flour, salt, soda and pudding. Add milk, butter and egg. Press into a 10 inch deep dish pie pan. Arrange the peaches on top. Beat cream cheese and 1/2 cup granulated sugar. Add 3 Tbsp. peach syrup. beat again, spread over peaches, Combine 1 Tbsp. granulated sugar and 1 tsp, cinnamon and sprinkle over the cream cheese. Bake at 350 degrees F for 30-35 minutes.
I have doubled this recipe and made it in a 9X13 inch glass baking dish when I have parties to keep from making 2 because 1 would not be enough for a group that love it and everybody does :)
|Time:||15 Minutes Preparation Time|
30 35 minutes Minutes Cooking Time
Source: I got this recipe from a website years ago, don't remember where though. I've been making it for years and it has been a big hit with my family and friends ever since.
By Ranji from Kentucky
Ranji - this sounds yummy on a rainy Tuesday morning in NY. I have good intentions - am going to purchase ingredients that I will need to make your pie and bring it to my daughter and son-in-law's home this weekend. If I wasn't sitting at work, I would run right out to the store now.
Ranji, is that cooked kind of pudding or the instant kind. I want to make it tomorrow so would like to know.
Tried it - very, very good. Was a hit. Thank you. (Langiegirl - I used instant pudding and it was fine)
Made it using the cooked kind of pudding and it was delicious. Made my son's birthday a little brighter! Thanks Ranji!
Made this today. Your recipe called for pressing the first ingredients into the pie plate. My mixture was a bit runny. Is it supposed to be dry enough to press it into the pie plate or more like batter. Can't wait to taste it...serving it to company tonight. Rose
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Graham Cracker Crust:
Mix graham cracker crumbs with melted margarine, and press into pie pan. Melt marshmallows with juices in microwave for 2 minutes. Stir and then cool down. Fold in Cool Whip and sliced peaches to the marshmallow mixture. Place in graham cracker crust and refrigerate.
By Robin from Washington, IA