Peaches and Cream Pie

Ingredients:

• 3/4 cups all purpose flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 small box vanilla pudding
• 3 Tbsp. butter
• 1 egg
• 1/2 cup milk
• 1 (29 oz) can of sliced peaches, drained (reserve syrup)
• 1 (8oz) cream cheese
• 1/2 cup granulated sugar
• 3 Tbsp. reserved peach syrup
• 1 Tbsp. granulated sugar
• 1 tsp. cinnamon

Directions:

Mix dry ingredients, flour, salt, soda and pudding. Add milk, butter and egg. Press into a 10 inch deep dish pie pan. Arrange the peaches on top. Beat cream cheese and 1/2 cup granulated sugar. Add 3 Tbsp. peach syrup. beat again, spread over peaches, Combine 1 Tbsp. granulated sugar and 1 tsp, cinnamon and sprinkle over the cream cheese. Bake at 350 degrees F for 30-35 minutes.

I have doubled this recipe and made it in a 9X13 inch glass baking dish when I have parties to keep from making 2 because 1 would not be enough for a group that love it and everybody does :)

Source: I got this recipe from a website years ago, don't remember where though. I've been making it for years and it has been a big hit with my family and friends ever since.

By Ranji from Kentucky

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