Ham Loaf

Ingredients

• 1/2 lb. ground ham
• 1/2 lb. ground pork
• 1/2 lb. ground beef
• 1 egg
• 1/2 cup milk
• 1/2 cup cracker crumbs
• 1/2 cup tomato juice
• salt, to taste

Glaze:

• 1/4 cup vinegar
• 1/4 cup water
• 3/4 cup brown sugar

Directions

Mix meat mixture together and shape into 1 or 2 loaves. Cover with glaze which has been boiled for 3 minutes. Bake 1 1/2-2 hours at 350 degrees F. Baste often.

By Robin from Washington, IA

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Ingredients

• 2 Tbsp. butter
• 1/4 cup packed brown sugar
• 2 whole cloves
• 1 can pineapple chunks, drained (20oz.)
• 4 cups ground cooked ham
• 1 cup ground beef
• 1 cup fresh pork
• 1/2 cup pineapple juice
• 1/2 cup milk
• 1 cup dry bread crumbs
• 2 eggs, slightly beaten
• 1 Tbsp. prepared mustard
• 1 Tbsp. onion

Directions:

Melt butter in 9x5 inch loaf pan. Sprinkle brown sugar over bottom. Insert 1 clove in each pineapple chunk. Place clove inside down in butter mixture. Combine remaining ingredients in large bowl. Shape into loaf. Place on top of pineapple. Set inside large baking dish to catch drippings.

Bake at 350 degrees F for 1 1/2 hours. Invert onto platter to serve. Serves 6.

By Robin from Washington, IA

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Spread bottom of 8 inch skillet with sugar and shortening blended together. Arrange pineapple on sugar. Combine ham, eggs, crumbs and seasonings.

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Mix ground pork, ham, bread crumbs, milk and eggs together and bake in covered roaster in an oven of 350 degrees F for about one hour.

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In a large bowl, mix the ground ham, pork, graham crackers, milk, carrot, onion, pepper, egg and egg white.

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Great dish for company. Mix first 8 ingredients in bowl in order given, mixing well after each addition.

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Mix all together and shape into a loaf or 2 loaves. Place in a greased roaster.

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Mix ingredients for loaf together. Mix ingredients of sauce together. Pour sauce over loaf.

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In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well.

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Mix first 5 ingredients and bake for 1 hour at 350 degrees F. Drain.

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Mix and put in 2 loaf pans. Bake at 350 degrees F for 1 hour. Baste last half hour with glaze.

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Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour.

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Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls.

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Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls.

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