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Ham Loaf

Ingredients:

  • 2 lbs. ground beef
  • 2 lbs. ground ham
  • 2 lbs. ground pork
  • 4 beaten eggs
  • 4 cups crushed graham crackers
  • 2 1/2 cups milk
Sauce:
  • 1 can tomato soup
  • 1/3 cup vinegar
  • 1 cup brown sugar
  • 1 tsp. dry mustard

Directions:

Combine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce. Return to oven and bake 1 hour longer. Baste occasionally.

For sauce, combine ingredients and pour over ham loaves.

By Robin from Washington, IA

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