- 2 lbs. ground beef
- 2 lbs. ground ham
- 2 lbs. ground pork
- 4 beaten eggs
- 4 cups crushed graham crackers
- 2 1/2 cups milk
- 1 can tomato soup
- 1/3 cup vinegar
- 1 cup brown sugar
- 1 tsp. dry mustard
Combine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce. Return to oven and bake 1 hour longer. Baste occasionally.
For sauce, combine ingredients and pour over ham loaves.
By Robin from Washington, IA
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