ThriftyFun Recipes
Volume One, Number 33, July 12 2005
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Thank you Marylin, Robin, CJ and Debbie for today's recipes!
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Today's Recipes
Tangy Potato Salad
Ingredients
- 5 lbs. red potatoes (boiled)
- 12 eggs (boiled)
- 1 cup celery (chopped)
- Salt and pepper (to taste)
- 1 cup sugar
- 2 Tbsp. yellow mustard
- 1 1/2 cup Miracle Whip
- 1/2 cup milk
Directions
Cube potatoes and chop eggs. In a large bowl, combine the potatoes, eggs and celery. Set aside. In a smaller bowl, mix the Miracle Whip, sugar, milk and mustard. Stir until the dressing is desired thickeness. Pour the dressing over the ingredients in the large bowl; mix well. Salt and pepper to taste. Refrigerate before serving.
By Robin
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Mixed Vegetable Salad
Ingredients
- 2 pkgs. frozen mixed vegetables
- Salt
- 1 cup celery (chopped)
- 1 cup onion
- 1 small green pepper (chopped)
- celery seed
- 1/2 cup sugar
- 1/2 cup salad oil
- 1/2 cup white vinegar
Directions
Blend together sugar, salad oil and white vinegar and add to vegetables. This salad is best if you let stand in refrigerator a couple days before serving. Serves 6 to 8.
By Robin
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Oven Chow Mein
Ingredients
- 1 lb. browned ground beef
- 2 cup diced celery
- 1 cup uncooked rice
- 1 tsp. salt
- 2 cup hot water
- 1 can cr. mushroom soup
Directions
Mix all ingredients. Bake uncoverd 1 hour at 350 degrees.
Marylin
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French Breakfast Puffs
Ingredients
- 1/4 cup sugar
- 1/2 tsp ground cinnamon
Directions
Combine in bowl and set aside.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp. Baking powder
- 1/4 tsp. Ground nutmeg
- 1/8 tsp. Salt
Directions
Stir together in a medium size mixing bowl.
Ingredients
- 1 lightly beaten egg
- 1/2 cup milk
- 1/3 cup melted butter
Directions
Mix together and add to flour mixture all at once. Line muffin tins with baking cups and fill 2/3 full. Bake in a 350° oven 20-25 min. or until golden. While puffs are baking, melt 3 tbsp. Butter and pour in small bowl. When puffs are golden, remove immediately from muffin pan. Dip tops into melted butter and then into cinnamon-sugar mixture that you set aside. Serve warm.
By cj
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Tutti Fruitti Cups
Ingredients
- 1 (11 ounce) can of mandarin oranges..do not drain.
- 1 (8 ounce) can of crushed pineapple..do not drain
- 2 medium bananas sliced (firm ones work best)
- 3/4 cup of sliced strawberries..fresh or frozen
- 3/4 cup blueberries..fresh or frozen
- 3/4 cup of lemon-lime soda
- 6 tablespoons of lemonade concentrate thawed
- 1/4 cup sugar
Directions
Combine all ingredients and fill an 8 ounce plastic cup 3/4 full. Cover and freeze for 4 hours or till solid. Remove from freezer 30 minutes before serving. Makes 10 servings.
By Debbie
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