Preheat oven to 375 degrees F (190 degrees C). Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding. Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
Allow to cool and peel off the shell.
Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Source: "A Christmas Carol" Recipe
By Jodi from Aurora, CO
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Dec 13, 2010)Roasting Chestnuts
Sandi from Montreal
(Archived Dec 25, 2006)Roasting Chestnuts
MrsJean from USA
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By Terry Lynn
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