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Crab Casserole |
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Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1/4 cup water
- 1 cup evaporated milk
- 1 cup chopped green pepper
- 2 hard boiled eggs, chopped
- 1/4 cup blanched almonds, slivered
- 1 lb. frozen or canned crabmeat
- 1 jar pimento, chopped
- 1 tsp. salt
- 1/2 cup chopped celery
- buttered bread crumbs
- 1/2 cup grated cheese
Directions
Melt butter in saucepan and blend in flour. Stir in water and milk. Cook, stirring until thick. Add remaining ingredients except crumbs and cheese. Pour into buttered 1 1/2 qt. casserole and top with crumbs and cheese. Bake at 350 degrees F for 30-45 minutes, uncovered.
By Robin from Washington, IA
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