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Spanish Stew

Ingredients:

  • 2 lbs. round steak, cubed
  • onion (optional)
  • 4 large potatoes, cubed
  • 4 large carrots, chopped
  • 1 can peas, with juice
  • 1 can corn, drained
  • 1 large or 2 small cans tomato soup
  • celery salt
  • salt and pepper, to taste

Directions:

Brown meat. Add onion, if preferred; add water and cover. Simmer until tender. Add potatoes and carrots. Cook until done. Add peas, corn, and soup. Season and serve when hot.

By Robin from Washington, IA

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