To Top

Spanish Stew

Ingredients:

  • 2 lbs. round steak, cubed
  • onion (optional)
  • 4 large potatoes, cubed
  • 4 large carrots, chopped
  • 1 can peas, with juice
  • Ad
  • 1 can corn, drained
  • 1 large or 2 small cans tomato soup
  • celery salt
  • salt and pepper, to taste

Directions:

Brown meat. Add onion, if preferred; add water and cover. Simmer until tender. Add potatoes and carrots. Cook until done. Add peas, corn, and soup. Season and serve when hot.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Beef stew and dumplings
Beef Stew Recipes
Categories
Food and Recipes Recipes Soups StewMarch 3, 2011
Guides
Side of Spanish rice.
Making Spanish Rice in the Rice Cooker
vegetables added to broth
Savory Beef Stew
Plate of Spanish rice with enchiladas.
Spanish Rice Recipes
Freezing Beef Stew
Freezing Beef Stew
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 28, 2017 at 11:44:37 AM on 10.0.2.64 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!