Ingredients
- 2 cans refrigerator biscuits
Topping Ingredients
- 1 cup brown sugar
- 1/4 cup butter, melted
- 1/3 cup maple syrup
- 1/3 cup chopped nuts
- Mix topping and place in bottom of a 9x13 pan.
Filling Ingredients
- 1 package cream cheese
- 1/4 cup powdered sugar
- 2 Tbsp. butter, softened
Directions
Combine filling ingredients. Mix well. Flatten biscuits into oval shape. Place 1 tsp. cream cheese filling on center of each one. Roll biscuit to make "sausage" shape and pinch seam closed. Place in 9x13 inch pan seam side down. Bake until nicely browned at 350 degrees F. Turn upside down after baking and serve warm. Delicious with ice cream!
By Robin from Washington, IA
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