Poke Holes in Loaf Before Glazing
When making a dessert loaf (lemon bread, banana bread, etc.) with a glaze finish, poke holes with a toothpick, in the top of the warm loaf, and then pour the glaze over it. I've been doing this for years!
By Holly from Richardson, TX
August 17, 20070 found this helpful
me too...and they luv it thanx for sharing :0)
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