Poke Holes in Loaf Before Glazing
When making a dessert loaf (lemon bread, banana bread, etc.) with a glaze finish, poke holes with a toothpick, in the top of the warm loaf, and then pour the glaze over it. I've been doing this for years!
By Holly from Richardson, TX
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08/17/2007
me too...and they luv it thanx for sharing :0)
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