Ingredients
- 3 green onions, coarsely chopped
- 2 garlic cloves, minced
- 2 tsp. olive oil
- 1/2 lb. fresh green beans, trimmed
- 1/4 cup chicken broth
- 2 medium tomatoes, diced
- 1 Tbsp. minced fresh oregano
- 1 Tbsp. minced fresh parsley
- 1/8 tsp. salt
- 1/8 tsp. pepper
Directions
In a small skillet, saute onions and garlic in oil until tender. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender. Stir in the tomatoes and seasonings; heat through.
By Robin from Washington, IA
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