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Directions:
Beat egg yolks in a small bowl at high speed until thick and lemon colored; gradually add condensed milk, beating until well blended. Gradually add lemon juice, mix well. Fold 1 1/4 cup whipped cream into lemon mixture, reserving remaining whipped cream for garnish. Spoon about 1/4 cup lemon mixture into each of 6-6oz.parfait glasses; top with 2 tsp. graham cracker crumbs. Repeat layers, ending with lemon mixture. Garnish with remaining whipped cream. Chill 8 hours.
By Robin
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