Sweet Potato Quick Bread

  • 2 1/3 cups sugar
  • 2/3 cup water
  • 2/3 cup oil
  • 4 eggs (beaten)
  • 1 can sweet potatoes in syrup (drained & mashed; 2 cups.)
  • Ad
  • 3 1/2 cups all purpose or unbleached flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 1 cup chopped pecans (if desired)


Heat oven to 350 degrees F. Grease and flour two loaf pans. In a large bowl, combine sugar, water, oil, eggs and sweet potatoes; mix well. Lightly spoon flour into measuring cup; level off. In a medium bowl, combine flour, baking soda, salt, cinnamon and baking powder; mix well. Add flour mixture to sweet potato mixture. By hand, mix until well combined. Stir in pecans. Pour evenly into greased and floured pans. Bake at 350 for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely. Wrap tightly and store in refrigerator for up to 1 week or in freezer up to 2 months. Makes 2 loaves


By Robin from Washington, IA


December 8, 20050 found this helpful

What size can of sweet potatoes does this recipe call for? Thanks, sounds like it would be good.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts BreadsDecember 7, 2005
Sweet Potato Chips
Sweet Potato Chip Recipes
Sweet Potato Cake Recipes
Sweet Potato Cake Recipes
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Moldy bread.
Preventing Mold on Bread
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 7:25:21 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!