Maple-Ginger Root Vegetables


  • 5 medium parsnips, peeled and sliced
  • 5 small carrots, sliced
  • 3 medium turnips, peeled and cubed
  • 2 small sweet potatoes, peeled and cubed
  • Ad
  • 1 small rutabaga, peeled and cubed
  • 1 large sweet onion, cut into wedges
  • 1 small red onion, cut into wedges
  • 2 Tbsp. olive oil
  • 1 Tbsp. minced fresh ginger root
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup maple syrup


Place the first 7 ingredients in a large resealable plastic bag; add the oil, ginger, salt and pepper. Seal bag and shake to coat. Arrange vegetables in a single layer in 2 baking pans (15x10 inch), coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25 minutes, stirring once.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pumpkin soup inside a pumpkin.
Vegetarian Thanksgiving Recipes
Next >︎
Food and Recipes Recipes VegetablesAugust 1, 2007
Root Vegetables
Recipes Using Root Vegetables
Salad with balsamic vinaigrette.
Maple and Balsamic Vinaigrette Recipes
Washing Root Vegetables
Washing Root Vegetables
Maple Tree
Growing Maple Trees
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 25, 2016 at 6:22:21 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!