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Maple-Ginger Root Vegetables

Ingredients

  • 5 medium parsnips, peeled and sliced
  • 5 small carrots, sliced
  • 3 medium turnips, peeled and cubed
  • 2 small sweet potatoes, peeled and cubed
  • 1 small rutabaga, peeled and cubed
  • 1 large sweet onion, cut into wedges
  • 1 small red onion, cut into wedges
  • 2 Tbsp. olive oil
  • 1 Tbsp. minced fresh ginger root
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup maple syrup

Directions

Place the first 7 ingredients in a large resealable plastic bag; add the oil, ginger, salt and pepper. Seal bag and shake to coat. Arrange vegetables in a single layer in 2 baking pans (15x10 inch), coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25 minutes, stirring once.

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By Robin from Washington, IA

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