Maple-Ginger Root Vegetables

Ingredients

• 5 medium parsnips, peeled and sliced
• 5 small carrots, sliced
• 3 medium turnips, peeled and cubed
• 2 small sweet potatoes, peeled and cubed
• 1 small rutabaga, peeled and cubed
• 1 large sweet onion, cut into wedges
• 1 small red onion, cut into wedges
• 2 Tbsp. olive oil
• 1 Tbsp. minced fresh gingerroot
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 cup maple syrup

Directions

By Robin from Washington, IA