Maple-Ginger Root Vegetables

Ingredients

  • 5 medium parsnips, peeled and sliced
  • 5 small carrots, sliced
  • 3 medium turnips, peeled and cubed
  • 2 small sweet potatoes, peeled and cubed
  • Ad
  • 1 small rutabaga, peeled and cubed
  • 1 large sweet onion, cut into wedges
  • 1 small red onion, cut into wedges
  • 2 Tbsp. olive oil
  • 1 Tbsp. minced fresh ginger root
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup maple syrup

Directions

Place the first 7 ingredients in a large resealable plastic bag; add the oil, ginger, salt and pepper. Seal bag and shake to coat. Arrange vegetables in a single layer in 2 baking pans (15x10 inch), coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25 minutes, stirring once.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In These Guides
Root Vegetables
Recipes Using Root Vegetables
Pumpkin soup inside a pumpkin.
Vegetarian Thanksgiving Recipes
< Previous
Categories
Food and Recipes Recipes VegetablesAugust 1, 2007
Guides
Salad with balsamic vinaigrette.
Maple and Balsamic Vinaigrette Recipes
Maple Fudge
Maple Fudge Recipes
Washing Root Vegetables
Washing Root Vegetables
Maple Tree
Growing Maple Trees
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 16, 2017 at 1:13:14 AM on 10.0.1.203 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!