Ingredients
- Four chicken cutlets
- One small onion
- 2 cloves garlic
- 1 cup black olives
- 1/2 can peeled tomatoes
- one zucchini
- 1 KNORR Vegetable bullion cube
- celery
- rosemary
- basil
- salt and pepper
Directions
Chop vegetables, black olives and garlic
(large chop)
Strip rosemary from stems if fresh
Remove basil leaves from stems if fresh
(If using dried herbs use less - fresh about 3 Tbsp., dried about 1 Tbsp. each)
Cut herbs
Brown chicken cutlets, set aside
Saute celery, zucchini, onions and garlic
Do not let garlic brown, it gets bitter
Add chicken back to pan
Add rosemary, basil, salt and pepper to taste
Add black olives
Add 1/2 can tomatoes( squish to remove juice)
Put 1 cube Knorr Vegetable Bullion (one cube makes 2 cups bullion) into one cup HOT water to dissolve. Add to pot
Simmer over low heat uncovered until chicken is done. About 15 minutes for small cutlets.
Serve with rice or noodles. ENJOY...
I use Knorr Vegetable bullion for everything, it has a wonderful flavor and goes well with all types of meat.
By Valery Leonard from Cranford, NJ
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