Friday Night Special

This recipe is for a family of four. You could always make a smaller one by just having one can of sauce and one can of crescent rolls.



  • 1 lb. hamburger meat or ground turkey
  • 2 cans spaghetti sauce
  • 2 cans of crescent rolls
  • 1 container sour cream
  • 1 bag shredded cheddar cheese
  • box of favorite noodles


Preheat oven to 350 degrees F. Brown hamburger meat. Drain. Add spaghetti sauce. Boil noodles and then drain. Mix sauce mixture with noodles.

Put a little bit of sauce in a 13x9 inch dish. Unroll one can of crescent rolls over sauce. Add sauce/noodle mixture. Top with dollops of sour cream. Add half of cheese. Unroll second can of crescent rolls over top and add rest of cheese.

Bake for 20-25 minutes.

One tip: Leave crescent rolls in fridge until ready to use to keep from sticking together.

By Melissa from Bessemer City, NC


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