Steak Teriyaki

Ingredients:

  • 1 1/2 lbs. sirloin steak
  • 1/3 cup soy sauce
  • 2 cloves garlic, minced
  • 1 Tbsp. dark brown sugar
  • 2 Tbsp. vegetable oil
  • Ad
  • 3/4 tsp. ground ginger
  • 8oz. fresh mushrooms, sliced

Directions:

Cut steak into bite-size pieces. Combine next 6 ingredients in bowl; mix well. Add steak. Marinate for 3-4 hours, turning occasionally. Preheat grill. Grill over hot coals until done, basting often with marinade. Saute sliced mushrooms in 2-3 tablespoons marinade. Serve with steak.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Beef Teriyaki
Beef Teriyaki Recipes
Categories
Food and Recipes Recipes Meats Beef SteaksSeptember 10, 2010
Guides
Slow Cooked Steak
Slowing Cooking a Steak in the Oven
rump steak with yellow plum sauce
Cooking Steak Tips and Tricks
Chopsticks Picking up Piece of Teriyaki Chicken
Homemade Teriyaki Sauce Recipes
steaks in a supermarket meat case
Saving Money on Steak
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 4:10:14 AM on 10.0.0.174 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!