Mushroom Mish Mash (Copycat)

Cook hamburger patties size of steak burgers in sherry cooking wine. Saute mushrooms in butter and cooking sherry, combine with Mushroom Soup. Pour over patties and top with chopped green onions and shredded Cheddar Cheese.

Source: Steak N Ale Lunch Menu

By Cheryl from Texas

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Comments

October 25, 20161 found this helpful

That was called the Squire's Pride. The Mish Mash was a tomato based topping with onions and peppers. I really wish you had that recipe!

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