Save those yogurt, pudding, and gelatin containers! They're great for holding beads, screws, nails, or just about any small items you don't want to lose; for mixing ingredients or paint; for holding dips and sauce; and even for starting plants if you punch a drainage hole on the bottom of the container.
I use them for leftovers. they can even take freezing, and I don't have to buy the high-priced stuff. I know they are safe for food because that's what came in them.
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