Budget-Friendly Creamy Butterscotch Oatmeal
- 4 cups water
- 2 cups old-fashioned or quick-cooking oatmeal
- 2/3 cup nonfat dry milk powder
- 2 Tablespoons margarine
- Brown sugar to taste (I use approx. 1/4 cup)
Stir oatmeal and dry milk together. Add to cold water in a heavy bottom pan and bring to a boil. Cook according to package directions. Stir in margarine, and brown sugar.
This is what I make for breakfast when the cupboard is almost bare, or it's the end of the month. . . but my kids have always seen it as a treat. Sometimes I add a teaspoon of maple flavoring.
By Barb from Allendale, MI
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