Pecan Apple Pie
- 6-8 apples
- 2/3 cup honey
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 2 eggs
- 1/2 cup pecans
- 1 TBSP. butter
Slice apples in 9 inch pie crust. Beat eggs in small bowl. Add vanilla, butter, honey, and salt; blend well. Add nuts. Bake at 400 degrees for 10 minutes, then 325 degrees for 25- 30 minutes.
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